Overview
Restaurant franchises must maintain rigorous food safety and sanitation standards while managing high-volume service, shifting labor, and compressed timelines. Whether it’s a quick-serve, fast casual, or full-service concept, one missed step in food handling or line checks can lead to guest risk, brand damage, or compliance violations. Many operators still rely on paper logs or disconnected systems, which can’t scale across locations or provide real-time oversight. ActionCard brings consistency, accountability, and visibility to every location’s safety and operational practices, from prep to plate.
Key ActionCard Features
Scheduled Food Safety Protocols
delivered through mobile-friendly checklists for sanitation, prep line readiness, and shift-based routines
Thermometer Integration
with ThermoWorks® Bluetooth™ probes for accurate, automated temperature logging with no manual entry needed
Critical Alerts & Notifications
when temps are out of range or key tasks go incomplete, ensuring immediate action
Team-Friendly Interface
designed for hourly employees with simple, guided tasks that require no technical background
Completion & Compliance Insights
to monitor task history, identify gaps, and drive accountability down to the store level
Rapid Deployment
that lets operators push updates across locations instantly as procedures or protocols evolve
ActionCard Helps You
Available wherever you go
Mobilize your forms with complete configurability and live updates across all devices. Bring your own phone, tablet or laptop.
Uphold brand standards
Easily schedule, perform, analyze and follow up on location visits—tell your story with photo uploads and notes
Empower teamwork
Get everyone on the right page, working together towards the same goals and expectations
